Menu
Food and Beverage is provided in-house by our amazing culinary staff and catering team.
Menu items may be customized to your preferences. Our Executive Chef, Dan Barrett is always willing to customize a menu to fit a couples vision.
Dietary requests and children’s meals are available upon request.
While we do not offer in-house baking or pastry options, we do encourage you to bring cake or dessert of your choice.
Our staff will cut the cake and replenish dessert spreads at no additional charge.
*$50 per person minimum for food and beverage combined. (Actual spend is determined by menu selections)
* 5 % Sales Tax / 22% Service Fee added to the final catering costs
*Absolutely NO outside alcohol permitted anywhere on premises of The Barn at Raccoon Creek
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